I moved to Switzerland from Israel in 2005 with my hubby, and have been living here ever since. In the last 8 years we’ve managed to grow into a family of four, having two boys who keep us busy nonstop. I’ve always been interested in cooking nutritiously, and after developing my kids love for cooking, as well as the understanding of what healthy eating really means, I decided to go on and teach others as well. I now offer a range of services, from cooking classes for kids and adults, to catering, party entertainment, camps, private courses, private cook, team events and much more. We only use organic, local ingredients as much as possible, and focus on meals the whole family loves, and don’t take long to make.
